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Red cooking
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111	Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: Add to Reading List Source URL: www.bccdc.ca Language: English - Date: 2014-03-22 21:49:49 Phyla Shellfish Amnesic shellfish poisoning Paralytic shellfish poisoning Diarrhetic shellfish poisoning Oyster Mussel Red tide Fish Food and drink Seafood Fishing industry
112	FOOD SAFETY PLAN RED - CRITICAL CONTROL POINTS NO COOK COOK - SERVE Add to Reading List Source URL: www.viha.ca Language: English - Date: 2014-06-04 02:07:14 Cooking Salad Food Bacon Food and drink Garde manger American cuisine
113	CHAPTER 53 – RED CLIFF FOOD CODE 53.1 SECTION 1 - Add to Reading List Source URL: redcliff-nsn.gov Language: English - Date: 2014-03-26 15:54:34 Cuisine Food Shelf life Dishwashing Cooking Personal life Prevention Food safety Hygiene Packaging Health
114	Native American Recipes Using Commodity Foods Add to Reading List Source URL: www.sctca.net Language: English - Date: 2014-08-05 12:45:33 Food guide pyramid Food Healthy diet Trans fat Dietary fiber Dried fruit Saturated fat Cooking Red meat Health Nutrition Food and drink
115	PDF Document Add to Reading List Source URL: www.menusofchange.org Language: English - Date: 2014-06-07 18:17:05 Nutrition Vegetarianism Veganism Red meat Meat Soybean Food Cooking Beef Food and drink Health Diets
116	Press Release Red Arrow International’s “The Taste” goes to SAT.1 in Germany Munich, April 8th, 2013. It’s all about the taste: Commercial broadcaster SAT.1 secured the German rights for a local remake of cooking Add to Reading List Source URL: www.redarrowinternational.tv Language: English - Date: 2013-04-08 07:49:46 Television Anthony Bourdain Nigella Lawson Unterföhring Nigella Sat.1 Top Chef Arrow Taste ProSiebenSat.1 Media British people English people
117	Press Release Channel 4 picks up Red Arrow International’s “The Taste” Munich, July 18, 2013. UK’ s Channel 4 has secured rights for both the British remake and the U.S. version of cooking competition show “The Add to Reading List Source URL: www.redarrowinternational.tv Language: English - Date: 2013-07-18 07:52:48 Anthony Bourdain Nigella Lawson Channel 4 Unterföhring Nigella Cooking show Television Celador British people English people ProSiebenSat.1 Media
118	Dokmai Garden Private Cooking School Chiangmai, Thailand Dear fellow gourmand, I and my family are delighted to share our cooking traditions with you. What makes us special are the small groups (2-4 people), the possibil Add to Reading List Source URL: www.dokmaigarden.co.th Language: English - Date: 2013-05-02 09:34:58 Medicinal plants Curry Indonesian cuisine Malaysian cuisine Dokmai Garden Pandanus amaryllifolius Cymbopogon citratus Red curry Green curry Food and drink Thai cuisine Asia
119	KSBS Black & Red LOGO Add to Reading List Source URL: www.smokinontheriverbbq.com Language: English - Date: 2014-04-11 09:03:38 Meat Soul food Beef British cuisine Barbecue Ribs Pork ribs Pork Food and drink American cuisine Cooking
120	ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter Add to Reading List Source URL: www.cordonbleu.edu Language: English - Date: 2013-09-16 10:39:56 Sauce Confit Sauce Bourguignonne Duck confit Food and drink French cuisine Cooking

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